Although I've made many meals from the different books, only a few seemed picture perfect enough to document.
So here's some photos of the meals I've made.
[Spaghettini Aglio E Olio]
I like this recipe because it's really light and colorful. It's also amazingly simple to make. All that you see above is what goes into it. The book recommends Pecorino cheese, but I like it just fine without.
[Summer Pizza]
Our main concern when making this pizza was that the squash didn't look like it was perfectly placed. We wanted it to appear as if it was raining zucchini and we just happened to have a pizza beneath to catch it all. I'd say it worked quite well. Unfortunately though, the cheese we used was a second rate substitute, and left the pizza bland as could be. It looks cool though right?
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